USDA Beef Jerky Recall: 15,000+ Pounds Recalled For Missing Allergen Information

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Post on Jun 05, 2025

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USDA Beef Jerky Recall: Over 15,000 Pounds Recalled Due to Missing Allergen Information

A significant recall of beef jerky products has been announced by the United States Department of Agriculture (USDA) due to undeclared allergens. Over 15,000 pounds of beef jerky are being pulled from shelves nationwide because the product labels fail to disclose the presence of milk and soy, posing a serious risk to consumers with allergies to these ingredients. This recall underscores the vital importance of carefully checking food labels and highlights the potential dangers of undeclared allergens.

The recall, issued by the USDA's Food Safety and Inspection Service (FSIS), affects several varieties of beef jerky produced by [Company Name]. The specific products involved in the recall are listed below. Consumers are urged to immediately check their pantries and discard any products matching the description.

Recalled Products:

This section will list the specific recalled products with their packaging details. This information will include:

• Product Name: [List each product name here]
• Establishment Number: [List the establishment number for each product]
• Package Size: [List the various package sizes involved in the recall]
• Best By/Use By Dates: [Clearly specify the relevant date ranges]
• Identifying Marks: [Include any other identifying marks or labels on the packaging]

(Note: This section requires specific product information from the official USDA recall notice. Please provide that information for accurate and complete reporting.)

Why is this recall so important?

Undeclared allergens can be incredibly dangerous for individuals with allergies. Even a small amount of milk or soy can trigger severe allergic reactions, ranging from mild skin rashes and digestive upset to life-threatening anaphylaxis. Anaphylaxis requires immediate medical attention and can be fatal if not treated promptly. This recall emphasizes the critical role food manufacturers play in accurately labeling their products to protect vulnerable consumers.

What should you do if you have purchased the recalled product?

If you have purchased any of the beef jerky products listed above, the USDA advises you to:

1. Do not consume the product.
2. Discard the product immediately. The safest course of action is to throw it away or return it to the place of purchase for a refund.
3. Clean any surfaces that may have come into contact with the product.

How to report a reaction:

If you or someone you know has experienced an allergic reaction after consuming this beef jerky, it is crucial to report it. You can report adverse reactions to food products to the FSIS by contacting their toll-free number at [Insert USDA Contact Number Here]. Reporting these incidents helps track the impact of the recall and assists the agency in preventing similar occurrences in the future.

Staying Safe with Food Allergies:

This recall serves as a reminder of the importance of careful food handling and label reading. For individuals with food allergies:

• Always check food labels carefully before consuming any product. Pay close attention to allergen information.
• Read the entire ingredient list. Manufacturers are required to list all ingredients, but it's essential to be vigilant.
• Be aware of cross-contamination. This is particularly crucial when preparing food at home or eating at restaurants.
• Carry an EpiPen or other appropriate emergency medication. This is life-saving in the event of a severe allergic reaction.

This recall is a serious matter affecting public health. The USDA encourages all consumers to heed their warning and take necessary precautions. By working together, we can help prevent serious allergic reactions and ensure food safety for everyone.

(Note: This article is a template. Replace the bracketed information with details from the official USDA recall notice for accuracy and completeness. Also, add appropriate links to the USDA website and any relevant external resources.)