USDA Beef Jerky Recall: 15,000+ Pounds Recalled; Check Your Supply

James

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Post on Jun 06, 2025

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USDA Beef Jerky Recall: Over 15,000 Pounds Recalled – Check Your Pantry Now!

A significant recall of beef jerky products has been issued by the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS). Over 15,000 pounds of jerky are being recalled due to potential contamination with Listeria monocytogenes. Consumers are urged to check their pantries immediately and discard any affected products.

The recall, announced on [Date of Recall Announcement], affects several varieties of beef jerky produced by [Company Name]. The products were distributed to retailers across [States/Regions Affected]. This widespread distribution underscores the importance of acting quickly to ensure consumer safety.

What Products Are Recalled?

The recall involves beef jerky products with the following establishment number inside the USDA mark of inspection: EST. 46881. This number is crucial for identifying the affected products. Consumers should carefully examine the packaging of any beef jerky they possess to verify the establishment number.

A complete list of recalled products, including specific product names, lot numbers, and "use by" dates, can be found on the USDA FSIS website: [Insert Link to USDA FSIS Recall Notice]. The FSIS website is the official source for the most up-to-date information regarding this recall.

Why is this Recall Important?

Listeria monocytogenes is a serious bacterium that can cause listeriosis, a potentially fatal infection. Symptoms of listeriosis can include fever, muscle aches, headache, stiff neck, nausea, and diarrhea. Pregnant women, newborns, the elderly, and individuals with weakened immune systems are particularly vulnerable to severe illness.

If you have consumed any of the recalled beef jerky and are experiencing any of these symptoms, it is crucial to seek immediate medical attention.

What Should You Do?

The USDA strongly advises consumers to:

• Check your pantry: Carefully examine all beef jerky products for the establishment number EST. 46881.
• Discard affected products: If you find any recalled products, immediately discard them in a sealed container to prevent further contamination. Do not consume them.
• Clean affected areas: Thoroughly clean and disinfect any surfaces that may have come into contact with the recalled jerky.
• Contact the company: If you have questions or concerns, you can contact [Company Name] at [Company Phone Number] or [Company Email Address].
• Report any illnesses: If you develop symptoms of listeriosis after consuming the recalled beef jerky, report it to your healthcare provider and contact the FSIS.

Preventing Foodborne Illness

This recall highlights the importance of food safety practices. To minimize the risk of foodborne illnesses, remember to:

• Practice proper hygiene: Wash your hands thoroughly before and after handling food.
• Cook food to the correct temperature: Ensure that all meats are cooked to the recommended internal temperature to kill harmful bacteria.
• Refrigerate perishable foods promptly: Store leftovers and perishable items at the correct temperature to prevent bacterial growth.

Staying informed about food recalls is crucial for protecting your health and the health of your family. Regularly check the USDA FSIS website for updates on food safety and recall notices. [Insert Link to USDA FSIS Website]

This recall underscores the importance of vigilance when it comes to food safety. Take the necessary steps to protect yourself and your loved ones.