USDA Beef Jerky Recall: 15,000+ Pounds Recalled - Check Your Pantry Now!

James

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Post on Jun 06, 2025

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USDA Beef Jerky Recall: Over 15,000 Pounds Recalled – Check Your Pantry Now!

A significant recall of beef jerky products has been issued by the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS). Over 15,000 pounds of potentially contaminated jerky are being pulled from shelves, prompting urgent action from consumers. Don't wait – check your pantry immediately to ensure your family's safety.

The recall, announced [Date of Recall], affects several varieties of beef jerky produced by [Company Name]. The FSIS cites the potential presence of Listeria monocytogenes as the reason for the recall. This bacterium can cause serious illness, particularly in vulnerable populations such as pregnant women, young children, and the elderly. Symptoms of listeriosis, the illness caused by Listeria monocytogenes, can include fever, muscle aches, nausea, and diarrhea. In severe cases, it can lead to more serious complications.

Which Products are Affected?

The recall encompasses various beef jerky products with different flavors and packaging. It's crucial to check the product label carefully for the following information:

• Establishment Number: [Establishment Number] – This number is found inside the USDA mark of inspection.
• Product Name: [List product names and variations – be specific here, including flavor details and package sizes].
• Dates: [Specify the production dates or "sell-by" dates included in the recall].

A complete list of recalled products and their identifying information can be found on the [link to USDA FSIS website].

What Should You Do?

If you have any of the recalled beef jerky products in your possession, do not consume them. The FSIS strongly advises consumers to:

1. Discard the product immediately. Do not try to return the product to the store. Dispose of it properly according to local waste disposal guidelines.
2. Clean any surfaces that may have come into contact with the recalled jerky. This includes cutting boards, countertops, and utensils. Use hot, soapy water and disinfect thoroughly.
3. Contact your doctor if you have consumed any of the recalled products and experience symptoms of listeriosis.

Preventing Foodborne Illness:

This recall serves as a reminder of the importance of food safety practices. To minimize your risk of foodborne illness, follow these guidelines:

• Wash your hands thoroughly before and after handling food.
• Cook meat to the appropriate internal temperature. Use a food thermometer to ensure safe cooking.
• Refrigerate perishable foods promptly. Don't let food sit out at room temperature for extended periods.
• Check expiration dates and discard any expired products.

Stay Informed:

The USDA FSIS website is the best source for up-to-date information on food recalls. Regularly check their website for announcements and alerts. You can also sign up for email notifications to receive updates directly. [Link to USDA FSIS email signup].

This recall highlights the critical role the USDA plays in protecting public health. By following the instructions above and remaining vigilant about food safety, you can protect yourself and your family from potential harm. Remember to share this information with others who may have purchased the affected products. Your awareness could save someone from illness.