Matteo Lane Shares His Go-To Cheesy Pasta Recipe

James

3 min read

Post on May 15, 2025

4.7

Share

Matteo Lane's Cheesy Pasta Perfection: Get the Recipe Here!

Comedian Matteo Lane, known for his sharp wit and even sharper observations on life, has revealed a surprisingly comforting secret: his go-to cheesy pasta recipe. Forget complicated techniques and obscure ingredients; this is a dish built on simple pleasures, perfect for a cozy night in or a casual weeknight dinner. And yes, it’s as cheesy as you’d expect from someone with Lane's comedic flair.

A Comfort Food King's Culinary Creation

Lane, who often shares glimpses of his personal life on social media, recently unveiled his recipe, quickly sparking a frenzy amongst fans eager to recreate the culinary magic. What makes this recipe so appealing? It’s not just the abundance of cheese (although that certainly plays a part!), but also the simplicity and the focus on fresh, high-quality ingredients. This isn't your average boxed pasta meal; this is elevated comfort food, the kind that wraps you in a warm hug on a chilly evening.

The Secret's Out: Matteo Lane's Cheesy Pasta Recipe

Forget slaving away in the kitchen for hours. Lane's recipe is quick, easy, and adaptable to your taste. Here's what you'll need:

• Pasta: 1 pound of your favorite pasta shape. Lane prefers rigatoni, but penne or even fusilli would work wonderfully.
• Cheese: This is where the magic happens! A generous amount of grated Parmesan cheese (at least 1 cup), plus ½ cup of ricotta cheese. Feel free to experiment with other cheeses like Pecorino Romano or even a sprinkle of mozzarella for extra gooeyness.
• Sauce: 2 tablespoons of butter, 2 cloves of garlic (minced), ¼ cup of heavy cream, and a pinch of salt and pepper.
• Optional additions: Fresh basil for a pop of freshness, red pepper flakes for a touch of heat, or even some cooked Italian sausage for a heartier meal.

Instructions:

1. Cook the pasta: Cook the pasta according to package directions until al dente. Reserve about ½ cup of pasta water before draining.
2. Make the sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds).
3. Combine: Stir in the heavy cream, Parmesan cheese, and ricotta cheese. Cook until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, add a little pasta water at a time until you reach your desired consistency.
4. Toss and serve: Add the cooked pasta to the skillet and toss to coat evenly. Season with salt and pepper to taste. Garnish with fresh basil or red pepper flakes, if desired.

Beyond the Bowl: Why This Recipe Resonates

Lane's recipe is more than just a collection of ingredients; it’s a testament to the power of simple, delicious food. In a world of complex culinary creations, this recipe reminds us that sometimes, the most satisfying meals are the easiest. It’s a recipe that encourages experimentation and personalization, allowing you to tailor it to your specific preferences.

This accessible recipe is a perfect example of how even the simplest dishes can be elevated with quality ingredients and a little bit of love. So, gather your ingredients, follow Lane's lead, and experience the comforting goodness of his cheesy pasta masterpiece!

What are your favorite quick and easy pasta recipes? Share them in the comments below!