Matteo Lane Shares His Favorite Cheesy Pasta Recipe

James

3 min read

Post on May 15, 2025

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Matteo Lane's Cheesy Pasta Perfection: A Recipe to Make You Laugh (and Eat!)

Stand-up comedian Matteo Lane is known for his sharp wit and even sharper observations on life. But beyond the punchlines and perfectly timed pauses, there's another side to Matteo: a passionate home cook with a penchant for cheesy pasta. He recently shared his favorite recipe, and it's guaranteed to be a crowd-pleaser – even if your crowd consists solely of you and your couch.

Forget complicated techniques and obscure ingredients. This recipe is all about simple, delicious comfort food, perfectly reflecting Matteo's down-to-earth personality. Get ready to indulge in creamy, cheesy goodness that’s as satisfying as a perfectly crafted joke.

Why This Recipe is a Winner:

• Simplicity: Even the most kitchen-challenged can master this recipe. Minimal prep time and straightforward instructions mean more time for laughter (or Netflix binging).
• Deliciousness: The combination of rich cheeses and perfectly cooked pasta is undeniably addictive. Prepare for serious cheesy cravings!
• Customizable: Feel free to adapt the recipe to your liking. Add different cheeses, vegetables, or meats to create your own unique masterpiece.

Matteo Lane's Cheesy Pasta Recipe: The Details

Ingredients:

• 1 pound pasta (penne, rigatoni, or your favorite shape)
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded cheddar cheese (or your favorite sharp cheese)
• Optional: Chopped fresh herbs (parsley, basil), roasted vegetables, cooked bacon or sausage

Instructions:

1. Cook the Pasta: Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth.
3. Gradually whisk in the milk: Continue whisking until the sauce thickens. Reduce heat to low.
4. Season and Add Cheese: Stir in the salt, pepper, and cheeses. Stir until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, add a little pasta water at a time until you reach your desired consistency.
5. Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss to coat.
6. Serve and Enjoy: Garnish with fresh herbs (if using) and serve immediately.

Tips and Tricks from Matteo (Probably):

• Don't skimp on the cheese! This is the star of the show.
• Freshly grated cheese is best. Pre-shredded cheese often contains cellulose which can prevent it from melting smoothly.
• Taste and adjust seasoning as needed. Everyone's palate is different.
• Experiment with different cheeses! Try using a blend of your favorite cheeses for a unique flavor profile. Consider adding a touch of Gruyere or Fontina for an extra layer of richness.

This isn't just a recipe; it's an experience. It’s the perfect comfort food for a night in, a cozy movie marathon, or simply a moment of self-care. So grab your favorite cheeses, put on some Matteo Lane stand-up, and get ready to indulge in a truly cheesy and delightful culinary adventure. Let us know in the comments how your cheesy pasta creation turns out! And don't forget to share your photos using #MatteoLanePasta!