Indulge In Easy Cheesy Pasta: Matteo Lane's Recipe

James

3 min read

Post on May 15, 2025

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Indulge in Easy Cheesy Pasta: Matteo Lane's Recipe Will Make You Say "Mamma Mia!"

Are you craving a comforting, cheesy pasta dish that's quick, easy, and utterly delicious? Then look no further! Comedian Matteo Lane, known for his hilarious stand-up routines, has shared his surprisingly simple yet incredibly satisfying cheesy pasta recipe, and it's a game-changer. Forget complicated techniques and lengthy ingredient lists – this recipe is perfect for a weeknight dinner or a lazy weekend treat. Get ready to say "Mamma Mia!"

Why This Recipe is a Winner:

Matteo Lane's cheesy pasta recipe hits all the right notes:

• Simplicity: Minimal ingredients and straightforward instructions make this perfect for even the busiest cooks.
• Flavor: The creamy, cheesy sauce is rich and satisfying, hitting that ultimate comfort food craving.
• Versatility: Easily customizable to your liking – add your favorite vegetables, meats, or spices!
• Speed: Ready in under 30 minutes, perfect for a quick weeknight meal.

Matteo Lane's Easy Cheesy Pasta Recipe:

Ingredients:

• 1 pound pasta (penne, rotini, or your favorite shape)
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 cups milk
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• Salt and pepper to taste
• Optional: Red pepper flakes for a touch of heat, fresh basil for garnish

Instructions:

1. Cook the pasta: Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
2. Make the sauce: While the pasta cooks, melt butter in a large saucepan over medium heat. Add minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic!
3. Create the roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms. This is your roux, the base of your creamy sauce.
4. Add the milk: Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently.
5. Cheese it up!: Reduce heat to low and stir in the mozzarella and Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Add a pinch of red pepper flakes for extra zest, if desired.
6. Combine and serve: Add the cooked pasta to the cheese sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Garnish with fresh basil and serve immediately.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
• Veggie boost: Sauté some spinach, mushrooms, or bell peppers and add them to the sauce along with the pasta.
• Protein power: Add cooked chicken, sausage, or bacon for a heartier meal.
• Different cheeses: Experiment with other cheeses like provolone, fontina, or even a blend of your favorites.

This simple yet delicious recipe is sure to become a staple in your kitchen. Try Matteo Lane's Easy Cheesy Pasta tonight and experience the joy of a perfectly comforting meal! Let us know in the comments how you customized this recipe – we'd love to hear your variations! #easycheesypasta #matteolane #pasta #recipe #comfortfood #cheeselover #dinnerideas #weeknightmeals

(Optional CTA): Share your culinary creations using #MatteosCheesyPasta on Instagram for a chance to be featured!)