Get Matteo Lane's Recipe: The Ultimate Easy Cheesy Pasta

James

3 min read

Post on May 16, 2025

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Get Matteo Lane's Recipe: The Ultimate Easy Cheesy Pasta

Craving a comforting, cheesy pasta dish that's ridiculously easy to make? Comedian Matteo Lane, known for his hilarious stand-up and relatable personality, recently shared his go-to recipe, and it's a game-changer. Forget complicated techniques and long ingredient lists – this ultimate easy cheesy pasta is ready in under 20 minutes and guaranteed to satisfy even the pickiest eaters.

This isn't just any cheesy pasta; it's a culinary masterpiece of simplicity, perfect for busy weeknights or a relaxed weekend meal. Matteo's recipe is all about maximizing flavor with minimal effort, using readily available ingredients you probably already have in your pantry.

Why This Recipe is a Must-Try:

• Incredibly Easy: Perfect for beginners and experienced cooks alike. Minimal prep and cleanup time!
• Quick & Fast: Ready in under 20 minutes, ideal for busy schedules.
• Deliciously Cheesy: The perfect balance of creamy, savory cheese goodness.
• Versatile: Easily adaptable to your preferred cheese and pasta types.
• Budget-Friendly: Uses affordable and accessible ingredients.

Matteo Lane's Ultimate Easy Cheesy Pasta Recipe:

Yields: 4 servings Prep time: 5 minutes Cook time: 15 minutes

Ingredients:

• 1 pound pasta (penne, rigatoni, or your favorite shape)
• 1/2 cup butter
• 4 cloves garlic, minced
• 4 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream (or milk for a lighter version)
• Salt and pepper to taste
• Optional: Red pepper flakes for a little heat

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
2. Melt the butter: While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic!
3. Add the cheese: Stir in the mozzarella and Parmesan cheese, letting it melt completely. This is where the magic happens!
4. Creamy finish: Gradually whisk in the heavy cream (or milk), stirring constantly until the sauce is smooth and creamy. Season with salt and pepper to taste. If you like a little kick, add some red pepper flakes now.
5. Combine and serve: Add the cooked pasta to the skillet and toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water to loosen it up. Serve immediately and enjoy!

Tips and Variations:

• Cheese variations: Experiment with different cheeses like cheddar, provolone, or a blend of your favorites.
• Add protein: Boost the protein content by adding cooked chicken, sausage, or vegetables like spinach or mushrooms.
• Spice it up: Add a pinch of red pepper flakes for a spicy kick, or a dash of your favorite hot sauce.
• Make it vegetarian: This recipe is already vegetarian-friendly, but you can add more vegetables for a heartier meal.

Beyond the Bowl: Serving Suggestions

This incredibly versatile dish is perfect on its own, but you can also elevate it further. Consider serving it with:

• A side salad for a refreshing contrast.
• Crusty bread for dipping into the delicious cheesy sauce.
• A sprinkle of fresh herbs like parsley or basil for added flavor and visual appeal.

This easy cheesy pasta recipe is a guaranteed crowd-pleaser, perfect for any occasion. Give it a try and let us know what you think in the comments below! Don't forget to share your culinary creations on social media using #MatteoLanePasta. Happy cooking!