Food Safety Alert: USDA Issues Recall For Over 15,000 Pounds Of Beef Jerky

James

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Post on Jun 06, 2025

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Food Safety Alert: USDA Issues Recall for Over 15,000 Pounds of Beef Jerky

A significant food safety alert has been issued by the United States Department of Agriculture (USDA) concerning a substantial recall of beef jerky. Over 15,000 pounds of the product have been recalled due to potential contamination with Listeria monocytogenes, a serious bacteria that can cause listeriosis. This recall underscores the importance of carefully checking food labels and adhering to safe food handling practices.

This isn't just another routine recall; the potential health risks associated with Listeria monocytogenes are significant. Listeriosis, the illness caused by this bacteria, can be particularly dangerous for pregnant women, newborns, older adults, and individuals with weakened immune systems. Symptoms can range from mild gastrointestinal distress to more severe complications, including meningitis and even death.

Which Beef Jerky is Recalled?

The recall involves beef jerky products produced by [Insert Company Name Here]. The USDA's Food Safety and Inspection Service (FSIS) has identified the specific product details as follows:

• Product Name: [Insert Specific Product Name(s) Here]
• Establishment Number: [Insert Establishment Number Here – this is crucial for identification]
• Packaging Details: [Include detailed description of packaging, including size, weight, and any unique identifying marks. Include images if available.]
• Dates: [Specify the production dates or "use by" dates affected by the recall.]

Consumers who have purchased any of these products are urged to immediately check their refrigerators and pantries. Do not consume the recalled jerky.

What Should You Do if You Have Recalled Beef Jerky?

If you have purchased the recalled beef jerky, the USDA recommends the following actions:

1. Do not consume the product. Discard it immediately.
2. Thoroughly clean any surfaces that may have come into contact with the product. This includes countertops, cutting boards, and utensils. Use hot, soapy water.
3. Check your freezer as well. The recalled product may have been stored frozen.
4. Contact [Insert Company Name Here] or the USDA's Meat and Poultry Hotline at 1-888-MPHOTLINE (1-888-674-6854) with any questions or concerns. You can also report problems online through the [link to USDA reporting website].

Understanding Listeriosis and Food Safety

Listeria monocytogenes is a resilient bacteria that can survive in refrigerated temperatures. This is why proper food handling and storage are crucial to prevent illnesses. To minimize your risk of foodborne illness:

• Always wash your hands thoroughly before and after handling food.
• Cook meat to the proper internal temperature. Use a food thermometer to ensure it’s cooked through.
• Refrigerate perishable foods promptly. Don't let food sit out at room temperature for extended periods.
• Avoid cross-contamination. Keep raw meat separate from ready-to-eat foods.

This recall serves as a stark reminder of the importance of food safety. By following these guidelines and staying informed about food safety alerts, you can significantly reduce your risk of foodborne illness. Regularly check the USDA website and subscribe to their alerts for timely updates on food recalls.

Stay safe and informed! Share this information with friends and family to help spread awareness of this important food safety alert.