Deliciously Easy Cheesy Pasta: Get Matteo Lane's Recipe

James

3 min read

Post on May 16, 2025

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Deliciously Easy Cheesy Pasta: Get Matteo Lane's Recipe

Craving a comforting, cheesy pasta dish that's ready in minutes? Then you need Matteo Lane's ridiculously simple recipe! The comedian and star of Netflix's The Gay and Wondrous Life of Caleb Gallo has shared his secret for the ultimate cheesy pasta, and it's so easy, even a comedy-show-stressed individual can master it. Forget complicated techniques and long ingredient lists; this recipe is all about maximum cheesy deliciousness with minimal effort.

What Makes This Cheesy Pasta So Special?

Matteo Lane's recipe isn't just another cheesy pasta; it's a celebration of simplicity and flavor. The magic lies in its streamlined approach, focusing on high-quality ingredients and a few clever techniques to elevate the taste. We're talking perfectly cooked pasta, a rich and creamy cheese sauce, and just the right touch of seasoning. No fancy equipment or culinary skills required!

The Ingredients You'll Need:

This recipe is designed for flexibility, so feel free to adjust quantities based on your appetite.

• Pasta: 1 pound (450g) of your favorite pasta shape. Penne, rigatoni, or even farfalle work wonderfully. Choose a high-quality pasta for the best texture.
• Butter: 2 tablespoons (unsalted).
• Garlic: 2 cloves, minced. Fresh garlic adds a lovely pungent aroma.
• Cheese: This is where you can really get creative! Matteo suggests a mix of grated Parmesan and Pecorino Romano cheeses, but feel free to experiment with other hard cheeses like Asiago or even a sharp cheddar. Aim for around 2 cups of grated cheese.
• Milk or Cream: ½ cup of whole milk or heavy cream. Cream adds richness, while milk keeps it lighter.
• Salt and Pepper: To taste. Don't underestimate the power of simple seasoning!
• Optional additions: Red pepper flakes for a touch of heat, fresh parsley for garnish, or even a squeeze of lemon juice for brightness.

Matteo Lane's Easy Cheesy Pasta Recipe: A Step-by-Step Guide

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve about ½ cup of pasta water before draining.
2. Make the cheese sauce: While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
3. Add the cheese: Gradually whisk in the grated cheese, a little at a time, until melted and smooth.
4. Incorporate the milk/cream: Slowly whisk in the milk or cream, continuing to whisk until the sauce is creamy and smooth. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
5. Combine pasta and sauce: Add the cooked pasta to the skillet and toss to coat evenly with the cheese sauce.
6. Season and serve: Season with salt and pepper to taste. Garnish with fresh parsley or red pepper flakes, if desired. Serve immediately and enjoy!

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes for a spicy kick.
• Boost the flavor: A tablespoon of nutritional yeast adds a cheesy, savory depth.
• Add protein: Toss in some cooked chicken, sausage, or vegetables for a heartier meal.
• Vegetarian/Vegan option: Use nutritional yeast and plant-based milk for a delicious vegan version.

This incredibly easy cheesy pasta recipe is perfect for a quick weeknight dinner or a satisfying weekend treat. Give it a try and experience the delicious simplicity for yourself! Let us know in the comments how your version turned out! #matteolane #cheesypasta #easyrecipe #comfortfood #pasta

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