An Easy Cheesy Pasta Recipe You'll Love (From Matteo Lane)

James

3 min read

Post on May 15, 2025

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An Easy Cheesy Pasta Recipe You'll Love (From Matteo Lane!)

Craving a comforting, cheesy pasta dish that's ridiculously easy to make? Comedian Matteo Lane recently shared his go-to recipe, and it's a game-changer. Forget complicated techniques and endless ingredient lists; this recipe is all about simple, delicious flavor that will have you saying "Mamma Mia!" in no time. Perfect for a weeknight dinner or a casual get-together, this cheesy pasta is guaranteed to be a crowd-pleaser.

Matteo Lane, known for his hilarious stand-up routines, surprised his fans with this unexpectedly delicious recipe. He shared it on social media, and it quickly went viral. Why? Because it's unbelievably simple, yet incredibly satisfying. Let's dive into the details!

Matteo Lane's Easy Cheesy Pasta: Ingredients You Probably Already Have

This recipe's beauty lies in its simplicity. You likely already have most of these ingredients in your pantry!

• Pasta: 1 pound of your favorite pasta shape (penne, rigatoni, or even fusilli work great!).
• Butter: 4 tablespoons (unsalted is best).
• Garlic: 4 cloves, minced (pre-minced garlic is a time-saver!).
• Flour: 1/4 cup (all-purpose).
• Milk: 2 cups (whole milk adds richness, but you can use 2%).
• Cheese: 2 cups of grated Parmesan cheese (plus extra for topping!). A mix of Parmesan and Pecorino Romano is also fantastic.
• Salt and Pepper: To taste.
• Optional additions: A pinch of red pepper flakes for a little heat, or some fresh parsley for a pop of color and freshness.

Instructions: A Simple Recipe Even You Can Master

This recipe is so easy, even a comedic genius like Matteo Lane can whip it up! Follow these simple steps:

1. Cook the pasta: Boil water in a large pot, add salt, and cook your pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. Make the cheesy sauce: While the pasta cooks, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant (don't let it brown!).
3. Create the roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth. This creates a roux, which will thicken your sauce.
4. Add the milk: Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring occasionally.
5. Stir in the cheese: Reduce the heat to low and stir in the Parmesan cheese until it's melted and smooth. Season with salt and pepper to taste. Add a pinch of red pepper flakes if you like a little spice.
6. Combine pasta and sauce: Add the drained pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
7. Serve and enjoy!: Top with extra Parmesan cheese and fresh parsley (if using) and serve immediately.

Tips and Variations for Matteo Lane's Cheesy Pasta Masterpiece

• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
• Add protein: Cook some bacon, sausage, or chicken and add it to the pasta for a heartier meal.
• Veggie boost: Sauté some spinach, mushrooms, or broccoli and add them to the sauce.
• Different cheeses: Experiment with other cheeses like Gruyère, Fontina, or even a sharp cheddar.

This easy cheesy pasta recipe, courtesy of Matteo Lane, is a guaranteed winner. It's quick, delicious, and perfect for any occasion. Give it a try and let us know what you think in the comments below! What are your favorite cheesy pasta additions? Share your tips and variations!